Traditional Recipes

 

Asian-Inspired Cuisines

Black Pepper Rasam with Tamarind

Chilled Yogurt Soup with Cucumber and Mint

Coconut Curry Farro

Easy Authentic Vietnamese Pho (Beef Noodle Soup)

Belgium:

Belgian Ham and Endive Gratin

Belgian Carbonnade Stew

Belgian Waterzooi

Stoemp with Potatoes, Carrots, Green Onions, and Garlic

England:

Baked Scotch Eggs

Double Fried British Fish and Chips

Eton Mess

France:

Baked Camembert with Figs and Walnuts

Croque Madame

Croque Monsieur

French Onion Soup

Moules Mariniere (Sailor-Style Mussels)

Quiche Lorraine

Prosciutto, Mushroom, and Emmental Buckwheat Crepes

Red Wine and Shallot Reduction

Steak au Poivre

Germany:

FEATURE RECIPE: Oma’s Traditional German Pretzels

German Potato Dumplings

Jägerschnitzel

Red Cabbage Salad

Swabian Pancake Soup

Traditional German Schnitzel

Wurst Salad

Greece:

The Most Delicious Hummus of ALL TIME

Ireland:

Amazingly Delicious Soda Bread

Best EVER Irish Seafood Chowder

Guinness Stew

Irish Bacon and Cabbage in a White Wine, Mustard, and Shallot Sauce

Irish Boxty

Irish Bread Pudding with Caramel Whiskey Sauce

Pureed Root Vegetable Soup

Traditional Irish Fish Cakes

Italy:

Balsamic Pork

Basil Pesto

Best Ever Traditional Lasagna

Best Ever Traditional Tomato Bruschetta

Cantuccini (Almond Biscotti)

Caprese Salad with Basil Pesto Dressing

(Chicago Style) Italian Giardiniera

Chicken in Pesto Cream Sauce with Lemon Roast Potatoes

Filet Mignon in a Creamy Green Peppercorn Sauce

Fresh Egg Pasta

Gnocchi alla Sorrentina (Tomato Sauce with Basil and Buffalo Mozzarella)

Laura’s Famous Tiramisu

Lemon and Parmesan Risotto

Linguini with Mussels in Pomodoro Sauce

Mama’s Traditional Potato Gnocchi

Nonna’s Minestrone

Pear with Gorgonzola and Prosciutto

Porchetta-Style Roast with Olives and White Wine

Prosciutto Wrapped Figs with Brie Cheese and Honey

Ribollita

Simple Dressed Tomatoes

Simple Green Sauce (Perfect for Fish)

Simple Homemade Pizza Sauce

Sundried Tomato and Green Olive Farro Salad

Tagliatelle in Carbonara di Pesce (Seafood Carbonara)

Tuscan Porcini and White Truffle Risotto

Tuscan Tuna and White Bean Salad

Morocco:

Cooked Zucchini Salad with Moroccan Spices

Green Bean and Roasted Red Pepper Salad

Kahrmus (Moroccan Pureed Eggplant Salad)

Moroccan Carrot Salad

Seven Vegetable Couscous

Simple Tomato and Cucumber Salad

Spiced Caramelized Onions

Tagine Kefta

Poland:

How to Make and Store Homemade Pierogies

Pierogies with EXTRA Cheesy Spinach and Feta Filling

Pierogies with Pulled Beef Filling

Zurek (Polish Rye Sour Soup)

Romania

Radauti (Romanian-Style Sour Chicken Soup)

Salata de Vinete (Roasted Eggplant Dip)

Sarmale (Romanian Style Cabbage Rolls)

Spain

Bombas

Ceviche

Gazpacho

Patatas Bravas

Serrano Ham and Manchego Cheese Stuffed Tomatoes

Spicy Mussels

Sweet and Spicy Costillas (Ribs)

Tortilla de Patatas (Spanish Omelette)

Traditional Spanish Pisto (Spanish Ratatouille)

Drinks:

Gluhwein

Hugo Spritz

Sangria

Spritz

The Ultimate Caesar

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s