Here’s another healthy, fresh, Italian-inspired appetizer that’s EASY to make and flavor-PACKED. The sweetness of the pear mellows out the tangy bite of the Gorgonzola.
Servings: 16-20 bites
2 Bosc or Bartlett pears
2 cups arugula
12-16 slices prosciutto
6 ounces Gorgonzola cheese, thinly sliced
Cut each pear into 8-10 segments. If you’re making in advance, place the slices in water with some lemon juice to prevent browning.
Place a piece of arugula and a slice of Gorgonzola cheese against the segment of pear, and wrap tightly with prosciutto.
*Feature photo courtesy of http://www.today.com