Prosciutto Wrapped Figs with Brie Cheese and Honey

Never sure what to bring to a potlock? OR, do you make the same thing over and over? Well – here’s an easy recipe that is sure to impress your friends. Salty, sweet, decadent – why not make these tasty, little, Italian appis? Whether you’re hosting or attending a party, these little sucks are delicious and EASY. You can whip them up in under 10 minutes.

Servings: 24 bites


Whole dried figs

1 small wheel of brie cheese, cut into 1 inch chunks

100 grams Prosciutto di Parma (12 slices)

Honey for drizzling


Cut 12 whole figs in half, equaling 24 pieces.

Ensure you have at least 24 chunks of brie cheese (and extra for snacking :)).

Cut the 12 slices of Prosciutto di Parma in half, equaling 24 pieces.

Wrap a 1/2 fig and a chunk of cheese in 1 piece of Prosciutto. Fasten with a tooth pick.

Repeat 23 more times and arrange all bites onto a plate.

Drizzle with your favorite honey (even better? Try black truffle honey!).

*feature photo courtesy of


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