Roasting red peppers is EASY. Learn how to roast red peppers in 3 simple steps.
Happy Holidays from Our Family to Yours!
Merry Christmas, Happy Holidays, and a Wonderful 2018!
Pierogies with Pulled Beef Filling
YUM….. Just, YUM.
Pierogies with Extra Cheesy Spinach and Feta Filling
One of the tastiest and cheesiest pierogi fillings of ALL TIME.
How to Cook and Store Homemade Pierogies
Making pierogies is an easy, rewarding, and delicious endeavor!
How to Make Any Kind of Pesto
Pesto adds a fresh, healthy, delicious kick to any meal. Learn how to easily make ANY kind of pesto, here!
How to Cook PERFECT Hard-Boiled Eggs (HINT: It’s EASY)
Tired of overcooked, difficult to peel, grayish yolks? Try this SIMPLE and EFFECTIVE method for cooking hardboiled eggs perfectly every time.
Zurek (Polish Rye Sour Soup)
Rye sour soup is the PERFECT dish for chilly winter nights. Don’t let the name scare you. It is smoky, hearty, and DELICIOUS!
Italian Magazine Blogger Awards: Nominate The Traveling Cook Abroad!
Nominate The Traveling Cook Abroad for Italy Magazine’s best food/travel blog of 2017!
UPDATE: Travel, Food, School, and LIFE
A quick update for fellow foodies, travelers, and explorers!
Cheap Eats Venice: Cicchetti Style
Cheat Eats: Venice. Eating out in the Floating City doesn’t have to be expensive, and here’s why:
Swedish Meatballs (and YES, they’re better than the ones at IKEA!)
If you like the Swedish meatballs at IKEA – well, you’re in for a treat. These are MUCH BETTER!
The Traveling Cook Abroad 