Servings: 4

Ingredients:

1 pound cucumbers, peeled, seeded, and diced

1 pound tomatoes, peeled, seeded, and diced

2 tablespoons parsley, chopped

1 tablespoon onion, finely chopped

2 tablespoons lemon juice

3 tablespoon olive oil

Salt and pepper to taste

Directions:

Add all ingredients to a large bowl. Mix well until the vegetables are well-coated and adjust seasoning to taste.

Allow the mixture to marinate, covered, in the fridge for up to one hour before eating.