Oh-so-good! This tangy, tasty, farro salad is great served hot or cold. Make a big batch for easy lunches all week long.
Tag: tuscan cuisine
Tuscan Porcini and White Truffle Risotto
In true Tuscan fashion, this recipe uses only the best ingredients – porcini mushrooms and white truffle oil make for the perfect Fall risotto.
The Traveling Cook Abroad 