The countdown is on. September 13th is the official release date for The Traveling Cook Abroad COOKBOOK!
Tag: Italian recipes
FEATURE RECIPE: Nonna’s Minestrone
Here’s a great feature recipe from Sarah Smith. She adapted this recipe from watching her Nonna make her famous Minestrone for years!
Best Ever Traditional Tomato Bruschetta
Bruschetta (pronounced “Broo-SKe-ta”) is a famous Italian appetizer. This version is topped with a tasty tomato-basil mixture that’s sure to impress the whole family!
Prosciutto Wrapped Figs with Brie Cheese and Honey
Salty. Sweet. Delicious. Easy. All good things for a tasty appetizer!
Caprese Salad with Basil Pesto Dressing
Here’s a quick and easy lunch or starter idea: Fresh Caprese Salad with Basil Pesto Dressing.
Caprese Chicken Salad
Looking for quick and easy lunch ideas? Try out this protein-packed Caprese chicken salad!
Shrimp Scampi Pasta with Spring Vegetables
The best ever shrimp scampi pasta recipe! Trust me!
Tagliatelle in Carbonara di Pesce (Seafood Carbonara)
Are you a pasta lover? Try this spin on a traditional Italian Pasta alla Carbonara dish!
Chicken in Pesto Cream Sauce with Lemon Roast Potatoes
With both Italian and Greek influences, this dish is sure to please!
Tuscan Porcini and White Truffle Risotto
In true Tuscan fashion, this recipe uses only the best ingredients – porcini mushrooms and white truffle oil make for the perfect Fall risotto.
Florence: Local Cuisine
Florence is a haven for flavorful, hearty, and fresh cuisine. Read more about local Tuscan cuisine.
Laura’s Famous Tiramisu
Hands down, the best ever tiramisu recipe – created and perfected by my Italian friend, Laura Maccabiani.
The Traveling Cook Abroad 