The countdown is on. September 13th is the official release date for The Traveling Cook Abroad COOKBOOK!
Here’s a great feature recipe from Sarah Smith. She adapted this recipe from watching her Nonna make her famous Minestrone for years!
Bruschetta (pronounced “Broo-SKe-ta”) is a famous Italian appetizer. This version is topped with a tasty tomato-basil mixture that’s sure to impress the whole family!
Salty. Sweet. Delicious. Easy. All good things for a tasty appetizer!
Here’s a quick and easy lunch or starter idea: Fresh Caprese Salad with Basil Pesto Dressing.
Looking for quick and easy lunch ideas? Try out this protein-packed Caprese chicken salad!
The best ever shrimp scampi pasta recipe! Trust me!
Are you a pasta lover? Try this spin on a traditional Italian Pasta alla Carbonara dish!
With both Italian and Greek influences, this dish is sure to please!
In true Tuscan fashion, this recipe uses only the best ingredients – porcini mushrooms and white truffle oil make for the perfect Fall risotto.
Florence is a haven for flavorful, hearty, and fresh cuisine. Read more about local Tuscan cuisine.
Hands down, the best ever tiramisu recipe – created and perfected by my Italian friend, Laura Maccabiani.