Pesto adds a fresh, healthy, delicious kick to any meal. Learn how to easily make ANY kind of pesto, here!
Not sure how to cook gnocchi? Why not the Sorrento way?! My favorite gnocchi recipe is topped with pomodoro, basil sauce with (lots) of salty, melty buffalo mozzarella. YUM!
Check out this AMAZING traditional gnocchi recipe that we picked up from the “mama” at our B&B in Amalfi!
The most adorable little appetizer. Hooray for caprese bites!
Bruschetta (pronounced “Broo-SKe-ta”) is a famous Italian appetizer. This version is topped with a tasty tomato-basil mixture that’s sure to impress the whole family!
Pears with Gorgonzola and Prosciutto is jam-PACKED with flavor! Tangy, bold, sweet, salty, yum.
Here’s a quick and easy lunch or starter idea: Fresh Caprese Salad with Basil Pesto Dressing.
Looking for the perfect pre-dinner cocktail? Look no further!
Are you a pasta lover? Try this spin on a traditional Italian Pasta alla Carbonara dish!
Oh-so-good! This tangy, tasty, farro salad is great served hot or cold. Make a big batch for easy lunches all week long.
With both Italian and Greek influences, this dish is sure to please!
Hands down, the best ever tiramisu recipe – created and perfected by my Italian friend, Laura Maccabiani.