Here’s a great feature recipe from Sarah Smith. She adapted this recipe from watching her Nonna make her famous Minestrone for years!
Tag: italian cuisine
GUEST POST: In Search of the Perfect Grissini
Check out this guest post from the founder of Amanda’s Wine Adventures! What is Grissini? Where do you find the best Grissini? And how do you make it at home?
How to Make Any Kind of Pesto
Pesto adds a fresh, healthy, delicious kick to any meal. Learn how to easily make ANY kind of pesto, here!
Gnocchi alla Sorrentina (Pomodoro Sauce with Basil and Buffalo Mozzarella)
Not sure how to cook gnocchi? Why not the Sorrento way?! My favorite gnocchi recipe is topped with pomodoro, basil sauce with (lots) of salty, melty buffalo mozzarella. YUM!
Mama’s Traditional Potato Gnocchi
Check out this AMAZING traditional gnocchi recipe that we picked up from the “mama” at our B&B in Amalfi!
Pear with Gorgonzola and Prosciutto
Pears with Gorgonzola and Prosciutto is jam-PACKED with flavor! Tangy, bold, sweet, salty, yum.
Prosciutto Wrapped Figs with Brie Cheese and Honey
Salty. Sweet. Delicious. Easy. All good things for a tasty appetizer!
Caprese Salad with Basil Pesto Dressing
Here’s a quick and easy lunch or starter idea: Fresh Caprese Salad with Basil Pesto Dressing.
Caprese Chicken Salad
Looking for quick and easy lunch ideas? Try out this protein-packed Caprese chicken salad!
Tagliatelle in Carbonara di Pesce (Seafood Carbonara)
Are you a pasta lover? Try this spin on a traditional Italian Pasta alla Carbonara dish!
Italian Sundried Tomato and Green Olive Farro Salad
Oh-so-good! This tangy, tasty, farro salad is great served hot or cold. Make a big batch for easy lunches all week long.
Laura’s Famous Tiramisu
Hands down, the best ever tiramisu recipe – created and perfected by my Italian friend, Laura Maccabiani.
The Traveling Cook Abroad 