Here’s a great feature recipe from Sarah Smith. She adapted this recipe from watching her Nonna make her famous Minestrone for years!
Check out this guest post from the founder of Amanda’s Wine Adventures! What is Grissini? Where do you find the best Grissini? And how do you make it at home?
Pesto adds a fresh, healthy, delicious kick to any meal. Learn how to easily make ANY kind of pesto, here!
Not sure how to cook gnocchi? Why not the Sorrento way?! My favorite gnocchi recipe is topped with pomodoro, basil sauce with (lots) of salty, melty buffalo mozzarella. YUM!
Check out this AMAZING traditional gnocchi recipe that we picked up from the “mama” at our B&B in Amalfi!
Pears with Gorgonzola and Prosciutto is jam-PACKED with flavor! Tangy, bold, sweet, salty, yum.
Salty. Sweet. Delicious. Easy. All good things for a tasty appetizer!
Here’s a quick and easy lunch or starter idea: Fresh Caprese Salad with Basil Pesto Dressing.
Looking for quick and easy lunch ideas? Try out this protein-packed Caprese chicken salad!
Are you a pasta lover? Try this spin on a traditional Italian Pasta alla Carbonara dish!
Oh-so-good! This tangy, tasty, farro salad is great served hot or cold. Make a big batch for easy lunches all week long.
Hands down, the best ever tiramisu recipe – created and perfected by my Italian friend, Laura Maccabiani.