german food – The Traveling Cook Abroad

FEATURE RECIPE: Oma’s Traditional German Pretzels

FEATURE RECIPE – and it’s a good one!

Serve up these traditional German dumplings in soups, in place of potatoes, or as a hearty main dish.

Crispy on the outside and juicy on the inside. What a great German staple.

You know when you’re sick with a cold and you’re craving soup? This is it.