easy italian recipe – The Traveling Cook Abroad

(Chicago Style) Italian Giardiniera

Put this versatile condiment on salads, sandwiches, pizzas, or in pasta salads, eggs, and tuna salad. It’s great on everything!

This dish is incredibly fresh and full of flavor. Try this out the next time you have guests.

My personal favorite. This quick and easy recipe is tasty, rich, sweet, and tangy.

Make this healthy and filling salad on a Sunday and bring it for lunch for the rest of the week!