This tasty salad is a spin on the classic Italian caprese salad and is perfect for a light (yet protein-packed) lunch. Throw some greens in a bowl, add some tasty chopped ingredients, dress with olive oil and aged balsamic vinegar. Easy. Quick. Healthy. Delish!!!

Servings: 1

Ingredients:

2 cups preferred greens (arugula, baby spinach, microgreens)

4-6 ounces chicken, chopped

1 large tomato, chopped

1 piece buffalo mozzarella, chopped into small pieces

2 tablespoons fresh basil, chopped

Extra-virgin olive oil

Aged balsamic vinegar

Salt and pepper

Directions:

Place greens in a bowl.

Top with chicken, tomatoes, buffalo mozzarella, and fresh basil.

Dress with good extra-virgin olive oil and aged balsamic (aged is better – thicker and sweeter). Add salt and pepper to taste.

YUM!